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    You are in: Home / Recipes / Fladle Uberbacken (Swabian Pancakes) Recipe
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    Fladle Uberbacken (Swabian Pancakes)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 cups flour, Unbleached
    • 3 large eggs
    • 1/2 teaspoon salt
    • 2 cups milk
    • 1 teaspoon vegetable oil
    • 1 (16 ounce) can applesauce
    • 4 ounces raisins
    • 1 teaspoon oil or 1 teaspoon butter, To Grease Dish
    • 2 tablespoons sugar
    • 3 tablespoons almonds, Sliced and Blanched
    • 1 tablespoon butter

    Directions:

    1. 1
      Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of milk.
    2. 2
      Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a time).
    3. 3
      Heat the applesauce and stir in the raisins.
    4. 4
      Divide the sauce between the pancakes and spread over each top.
    5. 5
      Roll up the pancakes like jelly rolls and cut each in half with a sharp knife.
    6. 6
      Grease an ovenproof dish with oil or butter; place pancakes in the dish, setting them up on the cut edges.
    7. 7
      Blend 1 egg with sugar, 1/4 t salt, 1 cup milk, and sliced almonds.
    8. 8
      Pour over the pancakes.
    9. 9
      Dot with butter.
    10. 10
      Place in a preheated 375 degree F oven and bake for 40 minutes.
    11. 11
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Fladle Uberbacken (Swabian Pancakes)

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.4
     
    Calories from Fat 103
    27%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 122.2 mg
    40%
    Sodium 320.4 mg
    13%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 16.6 g
    66%
    Protein 10.2 g
    20%

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