Fladle Noodles (For Soup)

READY IN: 20mins
Recipe by evelyn/athens

On a recent trip to Austria, we enjoyed several soup containing these unique noodles. Yield is estimated in pancakes, but these will be sliced into noodle strips.

Top Review by mobilesmiths

My mom used to make Fladle soup for me when I was a kid. She was from Stuttgart (Germany).

Ingredients Nutrition

Directions

  1. In a skillet heat the tablespoon oil and butter.
  2. In a bowl whisk together flour, eggs, melted butter, milk and seasoning.
  3. Ladle portions of the batter into the skillet and fry until golden-yellow (some brown specks are normal) on both sides.
  4. Let the pancakes cool on paper towel.
  5. Then roll each pancake up and slice into 1/8 inch thick strips and heat them in the your soup broth.

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