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    You are in: Home / Recipes / Flaczky - Polish Tripe Soup W Marjoram Recipe
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    Flaczky - Polish Tripe Soup W Marjoram

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef #586028's Note:

    This is my mother's recipe. I havent seen this anywhere else. This is a work in progress, figuring out the exact measurements of all the spices. I like making this in bulk, you can definately reduce the ratios

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      wash tripe, cut in 1/3in strips, no more than 3in long.
    2. 2
      in large soup pot, saute whole onion, celery and carrot until golden.
    3. 3
      add tripe, and 6-7c water, enough to cover.
    4. 4
      add maggi (optional), salt, marjoram, nutmeg, paprika, bay leaf, pepper and allspice. I reccomend putting your whole pepper and allspice in either a tea ball, or in cheese cloth, otherwise this soup gets difficult to eat when you have to pick out the spices.
    5. 5
      cook for 1-2 hours until trip is tender, not soft and mushy.
    6. 6
      make a roux. Fry 1/3c flour over high heat until it turns light brown. Take some liquid out of the soup, mix the roux into that liquid, and add the mixture back.
    7. 7
      Serve with rye bread.

    Ratings & Reviews:

    • on July 02, 2014

      55

      Spice portions are perfect and the tripes tasted like portobello mushroom; very tasty soup indeed! Will be making again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      55

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    Nutritional Facts for Flaczky - Polish Tripe Soup W Marjoram

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 127.4
     
    Calories from Fat 39
    30%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 137.8 mg
    45%
    Sodium 221.3 mg
    9%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 14.4 g
    28%

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