Prep 15 mins
Cook 0 mins
Each serving meets daily dose of vitamin C. This site wouldn't let me list the kiwi ice cubes but here is how you do it. Peel 4 additional kiwifruit and cut into 8 pieces each. Fill 2 ice-cube trays with cut fruit. Add cold water; freeze until firm. Source: BHG
- 6 kiwi fruits
- 236.59 ml sugar
- 177.44 ml lemon juice
- 1000.0 ml carbonated water, chilled
- 1 ice cube (optional)
- Peel kiwi. Puree peeled fruit in blender container. Strain mixture through a fine-mesh wire strainer placed over a bowl. Discard seeds (some may remain).
- In a large pitcher combine strained kiwi, sugar and lemon juice. Stir until sugar is dissolved. Cover and chill 2 to 24 hours. Slowly add the chilled carbonated water just before serving. Stir.
- Fill 6 tall glasses with Kiwi Ice Cubes, if desired, or with plain ice cubes. Pour the kiwi lemonade over the ice. Makes 6 servings.