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    You are in: Home / Recipes / Fizzing Sherbet Powder (Candy Powder) Recipe
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    Fizzing Sherbet Powder (Candy Powder)

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Charmed's Note:

    Posted in response to a request. This is a homemade version of the fruit-flavored candy powder that's sold in little cardboard sticks. You can lick off a spoon, or a straw, or even a licorice tube. I haven't tried it, but someone else has and said it came out very good. And since it wasn't here on zaar, now it is!

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    Ingredients:

    Yield:

    cup (ap ...

    Units: US | Metric

    • 1 cup confectioners' sugar
    • 1 teaspoon baking soda
    • 1 teaspoon citric acid
    • 1 teaspoon tartaric
    • 2 tablespoons any flavor powdered drink mix (kool-aid, tang, etc.)

    Directions:

    1. 1
      Grind the citric and tartaric acids to a fine powder with a mortar and pestle or the back of a spoon.
    2. 2
      Place all the ingredients into a plastic bag or a jar and shake to mix well.
    3. 3
      Store in an airtight container.
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    Nutritional Facts for Fizzing Sherbet Powder (Candy Powder)

    Serving Size: 1 (225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 466.8
     
    Calories from Fat 1
    31%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1259.7 mg
    52%
    Total Carbohydrate 119.5 g
    39%
    Dietary Fiber 0.0 g
    0%
    Sugars 117.4 g
    469%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    tartaric

    powdered drink mix

    Detailed Nutrition Values About Nutrition Info

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