Total Time
5mins
Prep 5 mins
Cook 0 mins

Still desperately trying to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away.

Ingredients Nutrition

  • 2 ounces cognac
  • 12 ounce plum brandy (Slivovice)
  • 2 ounces almond liqueur
  • 12 ounce cream

Directions

  1. Fill a shaker with ice cubes.
  2. Add all ingredients.
  3. Shake and strain into a chilled cocktail glass.

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