Prep 5 mins
Cook 0 mins
Still desperately trying to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away.
- Fill a shaker with ice cubes.
- Add all ingredients.
- Shake and strain into a chilled cocktail glass.