Fixed up Spanish Rice
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (6 7/8 ounce) box Spanish rice
- 1⁄4 cup green onion, chopped
- 1⁄4 cup fresh cilantro, chopped
- 2 tablespoons margarine
- 1 teaspoon fajita seasoning mix
- 1 dash Mexican chili powder
- 2 1⁄2 cups water
directions
- Saute scallions and cilantro in 1 T margarine until wilted.
- Set aside.
- Saute rice in remaining T of margarine until browned. (just a few minutes).
- Combine all ingredients and water.
- Bring to a boil.
- Reduce heat and simmer for 15 - 20 minutes.
- Serve.
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.