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    You are in: Home / Recipes / Fix-It-And Forget-It Red Beans and Rice Recipe
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    Fix-It-And Forget-It Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    bakinphotogeek's Note:

    This came out very good for me, though I have only cooked it once so far. I personally added chili powder, and red pepper flakes to spice it up a bit because the recipe itself seemed a bit too void in seasonings. I also used Jimmy Dean's all natural hot ground sausage. I think next time I will try using less salt, and maybe find a sausage with a lower sodium content. If it works out well I will update. I think this is a great base recipe for those who enjoy experimenting. You can use ham hocks and salt pork in place of the sausage if you wish, I just didn't post it because it confused the computer here. This would be good over pasta as well as rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans for 8 hours. Drain. Discard soaking water.
    2. 2
      Mix together all ingredients in slow cooker.
    3. 3
      Cover. Cook on Low 10-12 hours, or until beans are soft. Serve over rice.
    4. 4
      Variation: Use canned red kidney beans. Cook 1 hour on High and then 3 hours on Low.
    5. 5
      Note: These beans freeze well.

    Ratings & Reviews:

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    Nutritional Facts for Fix-It-And Forget-It Red Beans and Rice

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.8
     
    Calories from Fat 77
    56%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 16.4 mg
    5%
    Sodium 1164.1 mg
    48%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.8 g
    15%
    Protein 7.2 g
    14%

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