Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine vinegars in a measuring cup.
  2. Finely mince the dill in parsley in a food processor; add mustard, honey and vinegars.
  3. With the motor running, slowly drizzle in the olive oil and continue to process for 1 minute.
  4. Serve chilled or at room temperature, stirring or shaking before using.
  5. Store in the refrigerator for up to 2 days.

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