Total Time
38mins
Prep 30 mins
Cook 8 mins

Got this from a cooking magazine

Ingredients Nutrition

Directions

  1. In a small bowl, combine cornstarch, sugar, ginger.
  2. Stir in orange juice, soy sauce, garlic until blended set aside.
  3. In a nonstick skillet or wok, stir fry the carrots,broccoli and cauliflower in 3 teaspoons of oil for 4-5 minutes.
  4. Add mushrooms,peas and remaining oil; stir-fry for 3 minutes.
  5. stir orange juice mixture and add to the pan.
  6. bring to a boil; cook and stir until thickened.
  7. serve over rice.
Most Helpful

4 5

I guess we have a sweet tooth when it comes to stirfry because my family and I love this! I usually add some protein - either tofu or chicken.

3 5

Like Brenda Bee remarked, it is rather sweet. However, I thought that the seetness made a nice difference from your usual stir-fried veggies.

2 5

I tried this today, and well my kids thought it tasted like "Goo Gone", sorry. I think the amount of ginfer and oj combined was to much for them. I added some terriyaki sause and it helped a little. Next time I'll try adding less ginger and oj, to see if it helps. I'm still glad I tried something new!