Five Vegetable Stir-Fry

READY IN: 30mins
Recipe by Lavender Lynn

from Recipes of Asia for Laos

Top Review by CaliforniaJan

We loved the fresh flavors and the touch of mint to compliment our Asian meal. However, please check your list of ingredients, the directions mention green onions but they aren't in the ingredients...<br/><br/>Made for ZWT #9.

Ingredients Nutrition

Directions

  1. Make vegetable pieces attractive. Cut broccoli florets from stem to bloom into 1/3″ slices. Cut onion into 8ths then separate slices. Carve and slice carrot into clover leafs. Slice cabbage in 1/2″ strands. Cut red pepper into squares, then diagonally halve the squares. Make green onion flowers.
  2. Spray large nonstick skillet with vegetable oil spray. Heat 1 teaspoon oil in skillet over medium-high heat. Add carrots, onion, and bell pepper. Saute 6 minutes. Add 1 teaspoon oil, broccoli and cabbage. Add broth; stir-fry until cabbage wilts and vegetables are crisp-tender, about 8 minutes. Stir in mint. Season with salt and pepper.

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