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    You are in: Home / Recipes / Five Vegetable Stir-Fry Recipe
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    Five Vegetable Stir-Fry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 20, 2013

      We loved the fresh flavors and the touch of mint to compliment our Asian meal. However, please check your list of ingredients, the directions mention green onions but they aren't in the ingredients...<br/><br/>Made for ZWT #9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      Scaled this down and made for lunch. Easy and only took a few minutes. Thanks! Made for ZWT 2013 by one of the Hot Stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2013

      This was easy to make and a great side dish. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2013

      Great healthy meal or side and quick to whip up after work ! I used white cabbage instead of red and served it with chilli sauce. Made for ZWT9.

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    Nutritional Facts for Five Vegetable Stir-Fry

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.6
     
    Calories from Fat 18
    24%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 56.0 mg
    2%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.5 g
    22%
    Protein 2.9 g
    5%

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