Total Time
30mins
Prep 15 mins
Cook 15 mins

From Bon Appétit August 1996.

Ingredients Nutrition

Directions

  1. Spray large nonstick skillet with vegetable oil spray.
  2. Heat 1 teaspoon oil in skillet over medium-high heat.
  3. Add carrots, onion and bell pepper.
  4. Saute 6 minutes.
  5. Add 1 teaspoon oil, broccoli and cabbage.
  6. Add broth; stir-fry until cabbage wilts and vegetables are crisp-tender, about 8 minutes.
  7. Stir in mint.
  8. Season with salt and pepper.