Five-Vegetable Slaw With Blue Cheese
photo by fluffernutter
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup olive oil
- 2 teaspoons dijon-style mustard
- 1⁄4 cup fresh lemon juice
- salt & freshly ground black pepper
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- 1 small carrot, peeled and grated
- 1 yellow bell peppers or 1 red bell pepper, seeded and cut into thin strips
- 1 cup thinly sliced raw snow peas
- 1⁄4 cup crumbled blue cheese
directions
- In a mixing bowl, whisk the olive oil into the mustard until slightly thickened. Add the lemon juice, salt and pepper and mix well.
- Add the vegetables. Toss to coat all the vegetables. Top with cheese to serve.
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RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.