Five-Vegetable Slaw With Blue Cheese

"Crisp, colorful vegetables with a lemony dressing and chunks of blue cheese -- so good for serving to company! Recipe is from one of the wave of "quick and easy" cookbooks in the mid-1990s. I don't always bother with the snow peas, or even with both colors of cabbage, but they're all very good additions."
 
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photo by fluffernutter photo by fluffernutter
photo by fluffernutter
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a mixing bowl, whisk the olive oil into the mustard until slightly thickened. Add the lemon juice, salt and pepper and mix well.
  • Add the vegetables. Toss to coat all the vegetables. Top with cheese to serve.

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Reviews

  1. Very colourful and tasty slaw! Used half of the dressing as I'm trying to lower my fat intake. This was crunchy, fresh and delicious!! Thanks fluffernutter! Made this for PAC 2007.
     
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RECIPE SUBMITTED BY

Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.
 
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