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    You are in: Home / Recipes / Five-Vegetable Slaw With Blue Cheese Recipe
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    Five-Vegetable Slaw With Blue Cheese

    Five-Vegetable Slaw With Blue Cheese. Photo by fluffernutter

    1/3 Photos of Five-Vegetable Slaw With Blue Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    fluffernutter's Note:

    Crisp, colorful vegetables with a lemony dressing and chunks of blue cheese -- so good for serving to company! Recipe is from one of the wave of "quick and easy" cookbooks in the mid-1990s. I don't always bother with the snow peas, or even with both colors of cabbage, but they're all very good additions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, whisk the olive oil into the mustard until slightly thickened. Add the lemon juice, salt and pepper and mix well.
    2. 2
      Add the vegetables. Toss to coat all the vegetables. Top with cheese to serve.

    Ratings & Reviews:

    • on April 30, 2007

      45

      Very colourful and tasty slaw! Used half of the dressing as I'm trying to lower my fat intake. This was crunchy, fresh and delicious!! Thanks fluffernutter! Made this for PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Five-Vegetable Slaw With Blue Cheese

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.8
     
    Calories from Fat 266
    86%
    Total Fat 29.6 g
    45%
    Saturated Fat 5.3 g
    26%
    Cholesterol 6.3 mg
    2%
    Sodium 136.8 mg
    5%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.2 g
    13%
    Protein 3.6 g
    7%

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