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    You are in: Home / Recipes / Five Topping Bread Recipe
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    Five Topping Bread

    Average Rating:

    1 Total Reviews

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    • on May 10, 2013

      Photo may be seen here in the Savor gallery: www.annacia.com. This takes top marks for ease of making and taste. In my case I used Splenda for the sugar (I do in all breads) and used 50/50 all purpose and whole wheat flours. The loaves didn't rise as much as I had hoped but that could have the addition of the whole wheat flour. It didn't really matter a lot to me about the rise as I wasn't intending to make sandwich's. Used 1/2 of one loaf with a bread dip, some thin cheese slices and mixed olives for lunch. Yum!

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    Nutritional Facts for Five Topping Bread

    Serving Size: 1 (1122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1356.9
     
    Calories from Fat 306
    22%
    Total Fat 34.0 g
    52%
    Saturated Fat 18.7 g
    93%
    Cholesterol 171.0 mg
    57%
    Sodium 2634.1 mg
    109%
    Total Carbohydrate 224.8 g
    74%
    Dietary Fiber 8.6 g
    34%
    Sugars 26.0 g
    104%
    Protein 35.4 g
    70%

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