Five Star Tiramisu

READY IN: 2hrs 30mins
Recipe by Kaccy G.

Coffee lovers, *look out*! I got this from a Five Star Digest. It is *very, very good*.

Top Review by SaffronMeSilly

The taste was fabulous, but I'm not sure I did the layering right, (I was confused in step 11 about "repeat process") because I only drizzled the coffee mixture over the lady fingers, but it ended up dissolving most of the cheese mixture, leaving a syrupy bottom. Chilling/freezing never resolidified it. However, despite this it was still super tasty.

Ingredients Nutrition

Directions

  1. Combine powered sugar and cream cheese in a large bowl, beat at high speed until well blended.
  2. Gently fold 1 cup whipped cream into cheese mixture.
  3. Combine 1/2 cup sugar, 1/4 cup water and egg white in top of double boiler; place over simmering water.
  4. Beat mixture at high speed until peaks form.
  5. Gently fold in 1/4 of egg white mixture into cheese mixture.
  6. Fold in remaining egg white mixture and set aside.
  7. Combine 1/2 cup hot water, 1 TBSP sugar, coffee granules and liqueur; stir mixture well.
  8. Split ladyfingers in half lengthwise.
  9. Arrange 20 ladyfinger halves, cut sides up, in bottom 8 inch square baking dish.
  10. Drizzle half of espresso mixture over ladyfingers.
  11. Spread half of cheese mixture over ladyfinger halves and repeat process until mixture is gone.
  12. Spread remaining whipped topping over the last cream cheese mixture; sprinkle with cocoa.
  13. Place tooth picks at each corner of dish and one in the middle, Cover with plastic wrap, (tooth picks keeps plastic wrap from sticking to Tiramisu) Chill for 2 hours.
  14. TIP: Freeze two hours before serving, it will cut easier and cleaner.

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