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    You are in: Home / Recipes / Five Star Tiramisu Recipe
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    Five Star Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs 30 mins

    0 mins

    kcdelong's Note:

    Coffee lovers, *look out*! I got this from a Five Star Digest. It is *very, very good*.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine powered sugar and cream cheese in a large bowl, beat at high speed until well blended.
    2. 2
      Gently fold 1 cup whipped cream into cheese mixture.
    3. 3
      Combine 1/2 cup sugar, 1/4 cup water and egg white in top of double boiler; place over simmering water.
    4. 4
      Beat mixture at high speed until peaks form.
    5. 5
      Gently fold in 1/4 of egg white mixture into cheese mixture.
    6. 6
      Fold in remaining egg white mixture and set aside.
    7. 7
      Combine 1/2 cup hot water, 1 TBSP sugar, coffee granules and liqueur; stir mixture well.
    8. 8
      Split ladyfingers in half lengthwise.
    9. 9
      Arrange 20 ladyfinger halves, cut sides up, in bottom 8 inch square baking dish.
    10. 10
      Drizzle half of espresso mixture over ladyfingers.
    11. 11
      Spread half of cheese mixture over ladyfinger halves and repeat process until mixture is gone.
    12. 12
      Spread remaining whipped topping over the last cream cheese mixture; sprinkle with cocoa.
    13. 13
      Place tooth picks at each corner of dish and one in the middle, Cover with plastic wrap, (tooth picks keeps plastic wrap from sticking to Tiramisu) Chill for 2 hours.
    14. 14
      TIP: Freeze two hours before serving, it will cut easier and cleaner.

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    Ratings & Reviews:

    • on September 03, 2009

      45

      The taste was fabulous, but I'm not sure I did the layering right, (I was confused in step 11 about "repeat process") because I only drizzled the coffee mixture over the lady fingers, but it ended up dissolving most of the cheese mixture, leaving a syrupy bottom. Chilling/freezing never resolidified it. However, despite this it was still super tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      55

      YUMMY!!! I used reg. instant coffee(strong) since I didn't have the espresso. I also left the Kahlua out since my underage daughter was going to be eating it :-) My husband hates coffee...so I made him a separate pan without the coffee and just dipped (instead of pouring over) the lady fingers in the sugar water mixture (quickly or they fall apart!) and he loved it that way too. Thanks for a simple low fat version (used fat free frozen cool whip too). I will definitely make this again and again. I'm hooked! The more I ate, the more I loved it...taste great frozen too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Five Star Tiramisu

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.0
     
    Calories from Fat 114
    34%
    Total Fat 12.7 g
    19%
    Saturated Fat 8.2 g
    41%
    Cholesterol 121.9 mg
    40%
    Sodium 178.5 mg
    7%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 0.3 g
    1%
    Sugars 35.5 g
    142%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    instant espresso coffee powder

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