Prep 10 mins
Cook 0 mins
An absolutely delicious salad dressing that is the house dressing at a five star restaurant that shall be left unnamed, I got this from a friend that works there. Very tangy and sweet. Like a creamy raspberry vinaigarette.
- 2 tablespoons apple cider vinegar
- 1 garlic clove, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon pepper
- 2 teaspoons honey
- 1⁄2 cup raspberry yogurt
- 2 teaspoons olive oil
- Combine all ingredients and mix well with wisk.
- Refrigerate 1 hour before use.
I followed instructions exactly on this one. It is very, very good! It's like a raspberry vinagrette, but it has a distinct creamy texture. The flavor is great! I used it on a spinach, raspberry salad, with almonds.
I loved this salad dressing. I used it on a bed of greens tossed with toasted walnuts, mandarin orange segments, and bleu cheese crumbles. I can see many possiblities here.
This was made exactly according to the instructions and using the best ingredients I could find. The dressing was not offensive but it was bland and just ordinary. It is better than bottled (but what isn't) but I do not plan to make it again.