Five Star Four-Cheese Sauce

Total Time
Prep 15 mins
Cook 15 mins

This is a lucious and creamy sauce that coats the pasta very evenly. Great served over Ravioli!!!

Ingredients Nutrition


  1. Melt butter in a saucepan, stir in flour and cook for about 2 minutes, stirring occasionally.
  2. Slowly stir in milk and blend completely.
  3. Bring the milk slowly to the boil, stirring the whole time until the sauce is thickened.
  4. Stir the cheeses into the milk mixture.
  5. Stir until they are just beginning to melt and remove from the heat.
  6. Salt and pepper to taste.
  7. (I love this sauce with Ravioli).


Most Helpful

Merlot, This stuff could very well be addictive.I just printed this recipe a few days ago to try it,and have made it 3 times already.It is so creamy and cheesy you can't help but LOVE it!!! I used it on Cheese ravioli's the first time,on Meat ravioli the second time,and on fettuchini noodles the last time,Good on ALL three.Thanks for a real winner, Darlene Summers

Darlene Summers June 29, 2003

I LOVE this sauce!!! I have been using a recipe just the same for years. It is so perfectly matched for ravoli, tortellini or caramellone and just needs to be garnished with some fresh chopped parsely. Yum!

Calms79 April 24, 2007

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