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I make a slightly different version, in that I "layer" the ingredients instead of mixing the milk, etc. I do use the 2 cups crumbs and mix first and pat in the pan (as in your recipe). This makes a durable bar, unlike the way of sprinkling crumbs over melted butter, like the traditional recipe for "7 Layer Bars." Roxygirl

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Roxygirl in Colorado November 20, 2005
Five Star Chocolate Bars