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I got this from the web site of a UK Chinese Supermarket. Although the recipe calls for drumsticks, you can use wings or breast or whatever. Cooking time does not include time for marinading.
- Just mix all the marinade ingredients and pour over the chicken.
- Leave to marinade in the fridge for 4 hours, turning after 2.
- Cook on a medium heat (I put mine in the oven) until chicken is cooked. (when juices run clear).
- Do not cook on too high a heat as the sugar in the tomato sauce might burn.