Five-Spices Pork Tenderloin

READY IN: 25mins
Recipe by Boomette

This is one recipe I tried and was delicious. This is from the issue of March 2002 of Coup de Pouce.

Top Review by CP Camper

I made this as a marinade for pork chops and it came out great. Thank you for sharing I think this one is going to become a regular.

Ingredients Nutrition

Directions

  1. In a small bowl, with a whisk, mix hoisin sauce, honey, ketchup, garlic and five-spice powder.
  2. Brush each tenderloin with about 1 tablespoon of the glaze (set aside remaining glaze).
  3. Put pork tenderloins on a grill in a broiler pan. Cook in a preheated oven at 375 F for 15 to 20 minutes or until the internal temperature reaches 160 F or pork tenderloins are cooked but lightly pink inside.
  4. Meanwhile, in a small saucepan, mix the reserved glaze and water. Cook at medium-low, stirring from time to time, for 10 minutes or until the sauce has lightly reduced.
  5. Remove the pork tenderloins from the oven and let rest 2 to 3 minutes.
  6. With a sharp knife, cut pork tenderloins in fine slices and distribute in 4 plates. Salt, pepper and spread with warm sauce. It's ready to serve.

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