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    You are in: Home / Recipes / Five-Spices Chicken Wings Recipe
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    Five-Spices Chicken Wings

    Five-Spices Chicken Wings. Photo by I'mPat

    1/14 Photos of Five-Spices Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    Boomette's Note:

    From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade.

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    Units: US | Metric


    1. 1
      Cut the tips of chicken wings and throw them away. Cut the chicken wings in two at the joints.
    2. 2
      In a big bowl, mix remaining ingredients, except the honey.
    3. 3
      Add chicken wings and flip to coat well.
    4. 4
      Cover and let marinate 2 hours in the fridge. (You can do this step one day ahead and cover them. They will be good until the next day).
    5. 5
      Put the barbecue to medium heat.
    6. 6
      Put the chicken wings on a greased grill or in a grill basket.
    7. 7
      Close the cover of barbecue and cook for about 25 minutes or until chicken wings are crispy and juice runs clear when poking with a fork. (MAKE SURE TO FLIP THEM SOMETIMES).
    8. 8
      Baste chicken wings with honey, close cover of barbecue and keep cooking 3 minutes (flip them one time).

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    Ratings & Reviews:

    • on July 15, 2010


      Followed recipe as listed and was very pleased with the end result. Will make this one again, thanks for sharing :)

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    • on June 03, 2010


      I have to say that these are my favorite wings in a long time! :-) We really enjoyed the flavor; I think the 5 Spice Powder just kicks these up a notch! I can't wait to share these with my friends; I know they will love them too! I did cook mine on an indoor grill, due to weather, and they got a little 'done', but it was fine for us. Thanks for sharing, Boomette! Made for ZWT.

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    • on January 02, 2012


      I used just over a kilo of wings between 3 of us (I cut of the tips and froze them later for making stock) and left the other 2 halves intact and baked at 175C fan forced for 45 - 50 minutes, drizzling the honey every 15 minutes and the result was suculant tasty wings. Thank you Boomette, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Five-Spices Chicken Wings

    Serving Size: 1 (43 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 98.2
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.8 g
    Cholesterol 29.9 mg
    Sodium 133.9 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 1.7 g
    Protein 7.2 g

    The following items or measurements are not included:

    five-spice powder

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