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1/2 Photos of Five Spiced Duck Breast With Bok Choy and Gai Larn
This is a very simple recipe that is quick and easy to do and tastes wonderful. I love duck and cook it all the time, whilst I have made duck with fruit sauces and Asian sauces and they are wonderful. Sometimes I think you can over complicate recipes and they are tasty, but they are time consuming with lots of steps and sometimes simple is the best way to go.
Units: US | Metric
Serving Size: 1 (764 g)
Servings Per Recipe: 4
The following items or measurements are not included: