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    You are in: Home / Recipes / Five-Spice Turkey & Lettuce Wraps Recipe
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    Five-Spice Turkey & Lettuce Wraps

    Five-Spice Turkey & Lettuce Wraps. Photo by carmenskitchen

    1/1 Photo of Five-Spice Turkey & Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    carmenskitchen's Note:

    Found online at Eating Well, I like that it uses brown rice since I'm trying to convert our household from white rice to brown. You can serve with your choice of dipping sauce and some fresh sliced mango on the side!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Bring water to a boil in a small saucepan. Add rice; reduce heat to low, cover and cook for 5 minutes. Remove from the heat.
    2. 2
      2. Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger; cook, crumbling with a wooden spoon, until the turkey is cooked through, about 6 minutes. Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, five-spice powder and salt; cook until heated through, about 1 minute.
    3. 3
      3. To serve, spoon portions of the turkey mixture into lettuce leaves, top with herbs and carrot and roll into wraps.

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    Ratings & Reviews:

    • on July 31, 2009

      I didn't have any brown rice,so I left it out and it was still awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Five-Spice Turkey & Lettuce Wraps

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.3
     
    Calories from Fat 113
    33%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 89.9 mg
    29%
    Sodium 562.8 mg
    23%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.2 g
    33%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    five-spice powder

    fresh herbs

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