Five-Spice Tuna Tataki

READY IN: 12mins
Recipe by kymgerberich

Low Carb

Top Review by ortal

It's delicious ?

Ingredients Nutrition

Directions

  1. Roll tuna steaks in cracked black pepper. Heat 1/2 tablespoon sesame oil in a small nonstick skillet over high heat. Sear tuna for 2 minutes. Turn and sear second side 2 minutes. Remove to a cutting board and thinly slice.
  2. Mix soy sauce, remaining tablespoon sesame oil, garlic, and five-spice powder together in a small bowl. Serve sliced tuna and spoon sauce on top. Sprinkle with grated daikon radish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a