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    You are in: Home / Recipes / Five-Spice Tilapia With Citrus Ponzu Sauce Recipe
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    Five-Spice Tilapia With Citrus Ponzu Sauce

    Average Rating:

    2 Total Reviews

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    • on March 06, 2013

      This was delicious! I had all the ingredients except the green onions but I'm not a big fan of them anyway. I used coconut oil instead of canola oil as I prefer it; it doesn't change the taste much, especially in small quantities like this. I forgot to take a photo of my dinner plate so I just have a photo of the unadorned fish. I'll post a better photo next time since there definitely WILL be a next time. Hubby even suggested saving the leftover sauce and just making it again this week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      I had some fillet of sole and made this recipe. I loved the combination of Asian inspired ingredients, and it was awesome! Just the right amount of sweet and savory. Can't wait to make it again using swordfish!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Five-Spice Tilapia With Citrus Ponzu Sauce

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 46
    23%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 85.0 mg
    28%
    Sodium 368.0 mg
    15%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    rice wine vinegar

    five-spice powder

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