Total Time
2hrs 25mins
Prep 1 hr 30 mins
Cook 55 mins

From Cooking Light.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Pierce sweet potatoes several times with a fork. Place sweet potatoes on a baking sheet. Bake at 375 for 1 hour and 15 min or til tender. Cool slightly. Peel and discard skins. Place the pulp in a med bowl, and mash. Add the brown sugar and the next 8 ingredients to the pulp. Beat with a mixer at medium speed until well blended.
  3. Fit pie dough into a 9" pie plate; fold edges under, and flute. Pour sweet potato mixture into pie shell. Bake at 375 for 55 min or til knife inserted in center comes out clean. Cool completely on a wire rack.