Five Spice Spareribs With Hoisin-honey Glaze
photo by teresas
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 6 lbs pork spareribs (2 racks)
- 1 cup reduced sodium soy sauce
- 1⁄2 cup hoisin sauce
- 1⁄2 cup honey
- 3 tablespoons dry sherry
- 2 tablespoons finely grated peeled fresh ginger
- 4 garlic cloves, peeled, crushed
- 1⁄2 teaspoon Chinese five spice powder
directions
- Preheat oven to 350 degrees.
- Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.
- Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.
- Brush sauce onto ribs and roast until well glazed, about 20 minutes.
- Cut into individual ribs and serve with remaining sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'm not sure why this is called "Five Spice" because the spice got lost in all the other strong ingredients...even with the low sodium soy sauce I found this on the salty side...I might have over salted (generously) the ribs prior to cooking...so keep that in mind if you are watching your salt intake...the ribs did come out nice and sticky with a sweet taste...thanks for posting it...=)
RECIPE SUBMITTED BY
Valerie in Florida
Stuart, Florida
I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.