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    You are in: Home / Recipes / Five Spice Spareribs With Hoisin-honey Glaze Recipe
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    Five Spice Spareribs With Hoisin-honey Glaze

    Five Spice Spareribs With Hoisin-honey Glaze. Photo by TeresaS

    1/1 Photo of Five Spice Spareribs With Hoisin-honey Glaze

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Valerie in Florida's Note:

    From Bon Appetit

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.
    3. 3
      Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.
    4. 4
      Brush sauce onto ribs and roast until well glazed, about 20 minutes.
    5. 5
      Cut into individual ribs and serve with remaining sauce.

    Ratings & Reviews:

    • on October 25, 2013

      45

      I'm not sure why this is called "Five Spice" because the spice got lost in all the other strong ingredients...even with the low sodium soy sauce I found this on the salty side...I might have over salted (generously) the ribs prior to cooking...so keep that in mind if you are watching your salt intake...the ribs did come out nice and sticky with a sweet taste...thanks for posting it...=)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Five Spice Spareribs With Hoisin-honey Glaze

    Serving Size: 1 (557 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2232.4
     
    Calories from Fat 1455
    65%
    Total Fat 161.7 g
    248%
    Saturated Fat 60.9 g
    304%
    Cholesterol 531.6 mg
    177%
    Sodium 3164.0 mg
    131%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 45.1 g
    180%
    Protein 121.0 g
    242%

    The following items or measurements are not included:

    Chinese five spice powder

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