From Bon Appetit
Make and share this Five Spice Spareribs With Hoisin-honey Glaze recipe from Food.com.
- Preheat oven to 350 degrees.
- Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.
- Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.
- Brush sauce onto ribs and roast until well glazed, about 20 minutes.
- Cut into individual ribs and serve with remaining sauce.