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Total Time
25mins
Prep 15 mins
Cook 10 mins

From Self magazine. Haven't made this, but it sounds great! You could probably almost eliminate the prep time by using frozen, ready-to-cook shrimp and substituting canned tomato puree for fresh.

Ingredients Nutrition

Directions

  1. Heat oil in large saute pan over medium-high heat. Saute onion until golden brown, about 3 minutes.
  2. Grind ginger and garlic into a paste; add paste and remaining spices and tomatoes to pan, simmering 5 minutes.
  3. In separate pan, saute shrimp 30 seconds.
  4. Add sauce and stir continuously on high heat for 2 or 3 minutes, until most of the liquid evaporates.
  5. Serve over rice.
  6. Garnish with coriander.