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    You are in: Home / Recipes / Five-Spice Short Ribs With Hoisin Barbecue Sauce Recipe
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    Five-Spice Short Ribs With Hoisin Barbecue Sauce

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    1 Total Reviews

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    • on October 26, 2008

      This was very good! Different from your average BBQ sauce. I used Pork Country Ribs and let the spices sit on the meat for about an hour. Then I mixed the BBQ sauce and put it on the meat and baked in oven for 3 hours. The ribs came out very tender & the flavor was really nice. I had this with mashed potatoes but feel we should have had some nice chinese noodle instead. Maybe next time. Thanks for posting!!

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    Nutritional Facts for Five-Spice Short Ribs With Hoisin Barbecue Sauce

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2021.5
     
    Calories from Fat 1499
    74%
    Total Fat 166.6 g
    256%
    Saturated Fat 71.8 g
    359%
    Cholesterol 346.6 mg
    115%
    Sodium 4500.0 mg
    187%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 36.0 g
    144%
    Protein 70.7 g
    141%

    The following items or measurements are not included:

    Chinese five spice powder

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