Pork was lovely and tender but, even after marinating overnight as suggested, I couldn't really taste the 5 spice. The pork skin came away easily from the meat but was so well cooked it was inedible. Not a problem here as we are not fans of pork crackling and we enjoyed it -so thank you - but am unlikely to make again. Make sure you line your tray with foil. Each time I basted the pork I had to top up the water but it was still a mess to clean up. Perhaps I had the oven too high -but as I said the meat itself was delicious.