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    You are in: Home / Recipes / Five-Spice Roast Pork Belly Recipe
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    Five-Spice Roast Pork Belly

    Average Rating:

    1 Total Reviews

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    • on March 22, 2014

      Pork was lovely and tender but, even after marinating overnight as suggested, I couldn't really taste the 5 spice. The pork skin came away easily from the meat but was so well cooked it was inedible. Not a problem here as we are not fans of pork crackling and we enjoyed it -so thank you - but am unlikely to make again. Make sure you line your tray with foil. Each time I basted the pork I had to top up the water but it was still a mess to clean up. Perhaps I had the oven too high -but as I said the meat itself was delicious.

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    Nutritional Facts for Five-Spice Roast Pork Belly

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 609.9
     
    Calories from Fat 546
    89%
    Total Fat 60.6 g
    93%
    Saturated Fat 22.0 g
    110%
    Cholesterol 81.6 mg
    27%
    Sodium 539.0 mg
    22%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.3 g
    13%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    five-spice powder

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