Prep 10 mins
Cook 0 mins
- 2 teaspoons anise seeds, crushed
- 2 teaspoons fresh ground pepper
- 2 teaspoons fennel seeds, crushed
- 2 teaspoons ground cloves
- 2 teaspoons ground cinnamon
- 1 1⁄2 teaspoons ground ginger
- 1⁄2 teaspoon ground allspice
- Combine all ingredients; store in an airtight container.
My spices are getting low so I made up several today. Can't wait to use it on something. Tastes and smells awesome!