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    You are in: Home / Recipes / Five Spice Pork Roast for the Crock Pot Recipe
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    Five Spice Pork Roast for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Miss Annie's Note:

    From Better Homes & Gardens Crockery cookbook. This is really terrific.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub roast with five spice powder.
    2. 2
      Sear roast in a skillet with hot oil before placing it in the cooker.
    3. 3
      Mix together and pour over roast: apple juice, wine and soy sauce.
    4. 4
      Cover and cook on low setting for 10 to 12 hours or on high setting for 4 1/2 to 5 hours.
    5. 5
      For Gravy: Strain cooking liquid.
    6. 6
      Skim off fat.
    7. 7
      Combine 2 cups of liquid (may have to add water to make 2 cups) with cornstarch and water.
    8. 8
      Cook until thick and bubbly.
    9. 9
      Serve over rice.

    Ratings & Reviews:

    • on November 18, 2002

      55

      This is a very tender and flavorful meat course. I got a late start, so must confess I did not use a crockpot, but put it in my earthenware Romertopf baking dish instead. Cooked it at 400 F (only in a Romertopf though!) for 2 hours. The meat was tender and moist, and the flavor was wonderful. I'm sure that in a crockpot it would only be more flavorful as the seasonings would have longer to blend. Thank you Miss Annie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      3.5 stars as I made it, which didn't follow the recipe exactly. I used a pork roast we had frozen in the freezer (I don't know what the cut was). I also used pineapple juice instead of apple juice and chicken broth instead of wine. Next time, I'll see what apple juice does. Really, though, it seemed to just need more seasoning (particularly salt).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      55

      Couldn't be easier and the results are flavorful and very tender! My family loved it even without the gravy. For leftovers, I shredded the pork and added a bit of bbq sauce for a pulled pork sandwich with layrers of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Five Spice Pork Roast for the Crock Pot

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.6
     
    Calories from Fat 398
    63%
    Total Fat 44.2 g
    68%
    Saturated Fat 14.6 g
    73%
    Cholesterol 161.0 mg
    53%
    Sodium 653.2 mg
    27%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.4 g
    21%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    five-spice powder

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