Five Spice Pork Roast

"A nice Chinese flavor to this pork shoulder roast."
 
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Ready In:
10hrs 10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Trim fat from roasts and cut down to fit into your crockpot.
  • If necessary, remove the bone.
  • Rub the Five Spice Powder all over pork roast.
  • Brown roast on all sides in oil.
  • Place browned roasted into crockpot.
  • Mix together apple juice, wine and soy sauce and pour mixture over roast.
  • Cook on low for 10 hours or high for 4 1/2 to 5 hours.
  • Preheat oven to 200 degrees.
  • Cut up roast and place roast in oven to keep warm while preparing sauce.
  • Strain liquid into a large measuring cup.
  • Skim off fat.
  • If there isn't 2 cups of liquid, add water to make up the difference.
  • Next, heat liquid in a small saucepan.
  • Mix together water and cornstarch; add to saucepan.
  • Cook until liquid it becomes thick.
  • Serve gravy over roast and rice.

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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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