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    You are in: Home / Recipes / Five Spice Pork and Rice Stir-Fry Recipe
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    Five Spice Pork and Rice Stir-Fry

    Average Rating:

    1 Total Reviews

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    • on February 11, 2009

      Lovely recipe. I added a bit more on the cooking times as my amounts were slightly different. I also made it a bit healthier by adding also carrots and peas.

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    Nutritional Facts for Five Spice Pork and Rice Stir-Fry

    Serving Size: 1 (522 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 549.2
     
    Calories from Fat 162
    29%
    Total Fat 18.0 g
    27%
    Saturated Fat 3.1 g
    15%
    Cholesterol 110.6 mg
    36%
    Sodium 372.1 mg
    15%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 6.3 g
    25%
    Sugars 6.3 g
    25%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    Chinese five spice powder

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