Five Spice Pork and Rice Stir-Fry

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Total Time
40mins
Prep 10 mins
Cook 30 mins

A recipe from our local Savannah newspaper.

Ingredients Nutrition

Directions

  1. Season rice to taste.
  2. Mix broth with vinegar, five-spice powder, garlic, and soy sauce; set aside.
  3. Heat oil in a wok or nonstick skillet over high heat. Add pork and onion and stir-fry 2 minutes. Add bell pepper and continue to stir-fry 1 minute. Sprinkle flour over ingredients and toss.
  4. Add broth mixture to wok and stir-fry 2 minutes. Remove to a bowl. Add seasoned rice to wok and stir-fry 1 minute to heat.
  5. Divide rice between 2 dinner plates and top with pork mixture. Sprinkle with almonds.
Most Helpful

4 5

Lovely recipe. I added a bit more on the cooking times as my amounts were slightly different. I also made it a bit healthier by adding also carrots and peas.