Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

These pecans make a good garnish sprinkled on a salad or are good to just snack on.

Ingredients Nutrition

Directions

  1. Put the toasted pecans in a 4-quart slow-cooker.
  2. In a small mixing bowl, stir together the butter, soy sauce, five-spice powder, garlic powder, ginger, and cayenne.
  3. Pour mixture over the pecans; stir to coat.
  4. Cover and cook on LOW for 2 hours; stir.
  5. Spread sheets of waxed paper on your counter.
  6. Spread nuts out in a single-layer to cool (nuts will be soft initially but will crisp upon cooling).
  7. Store in air-tight container.

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