Five Spice Pecans
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 lb pecan halves, toasted
- 1⁄4 cup butter, melted
- 2 tablespoons soy sauce
- 1 teaspoon five-spice powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon cayenne pepper
directions
- Put the toasted pecans in a 4-quart slow-cooker.
- In a small mixing bowl, stir together the butter, soy sauce, five-spice powder, garlic powder, ginger, and cayenne.
- Pour mixture over the pecans; stir to coat.
- Cover and cook on LOW for 2 hours; stir.
- Spread sheets of waxed paper on your counter.
- Spread nuts out in a single-layer to cool (nuts will be soft initially but will crisp upon cooling).
- Store in air-tight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!