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    You are in: Home / Recipes / Five-Spice Moroccan Coucous Salad Recipe
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    Five-Spice Moroccan Coucous Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 17, 2010

      Delicious! The spices really, really shine in this couscous, and all the flavors are subtle, but really come together into something that I think might just be magic. Thanks for sharing this!

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    • on June 15, 2010

      Just for the 'halibut' Igot out my ol' mortar & pestle & although I didn't use it on all the spices in this recipe, I did grind down cumin! As enjoyable as it was, for the most part I'll just stick with the pre-packaged ground sipces that are so easy to come by! Made this recipe ALMOST as given, but I did like what JanuaryBride did when she made it (adding some dried apricots) & since we do like apricots . . . Absolutely great tasting salad, & something I'll be making again! Thanks for sharing the recipe! [Made & reviewed for one of the ZWT6 challenges]

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    • on June 09, 2010

      This was dinner tonight along with Coriander and Green Olive Hummus Recipe and pita chips for a delicious and healthy dinner. I liked everything about this salad - the colours, the texture, the brightness, the sweetness - it was all happening. Nicely seasoned and just enough acid from the orange juice. Thanks.

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    • on June 09, 2010

      OK, so this review is coming from a tried and true Midwestern American who views Mexican and Chinese as exotic flavors. Every once in a while, I step out on a limb and try a new combo and WOW WAS THIS FANTASTIC! Holy Smokes, Batman...this is a winner of a dish! I made the recipe as written but accidentally added some dried apricots - thought the recipe called for them and it did not LOL - that being said, it was an amazing addition. I am so glad I made this recipe. Made for ZWT6, Team SSaSSy.

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    Nutritional Facts for Five-Spice Moroccan Coucous Salad

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.3
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 2.9 g
    Cholesterol 0.0 mg
    Sodium 320.5 mg
    Total Carbohydrate 98.3 g
    Dietary Fiber 10.4 g
    Sugars 18.1 g
    Protein 15.2 g

    The following items or measurements are not included:

    vegetable stock

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