Five-Spice Chicken With Noodles

READY IN: 40mins
Recipe by Chris from Kansas

A delicious chicken dish with oriental flair.

Top Review by yogiclarebear

This was very delicious and savory. I used Shirataki tofu noodles, and added garlic as well. I will add more vegetables (probably broccoli) next time to soak up more of the delicious sauce.

Ingredients Nutrition

Directions

  1. Cook noodles as directed on package. Drain.
  2. Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
  3. In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
  4. Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.

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