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    You are in: Home / Recipes / Five-Spice Chicken With Noodles Recipe
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    Five-Spice Chicken With Noodles

    Five-Spice Chicken With Noodles. Photo by yogiclarebear

    1/1 Photo of Five-Spice Chicken With Noodles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chris from Kansas's Note:

    A delicious chicken dish with oriental flair.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles as directed on package. Drain.
    2. 2
      Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
    3. 3
      In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
    4. 4
      Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.

    Ratings & Reviews:

    • on August 28, 2007

      45

      This was very delicious and savory. I used Shirataki tofu noodles, and added garlic as well. I will add more vegetables (probably broccoli) next time to soak up more of the delicious sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2005

      45

      I added broccoli to mine because the chicken and carrots were not enough for the amount of noodles. Very spicy, but very good. Definitely does not taste as good the next day, so try to eat it all the night you cook it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Five-Spice Chicken With Noodles

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.3
     
    Calories from Fat 30
    11%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 54.8 mg
    18%
    Sodium 393.2 mg
    16%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    light teriyaki sauce

    five-spice powder

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