Five Spice Chicken Wings
"Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue them but be careful they don't burn. Marinating time not included."
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 lbs chicken wings, cut them up by the joints if you prefer
- 2 tablespoons soy sauce
- 2 tablespoons black bean sauce
- 1⁄3 cup tomato sauce
- 2 tablespoons honey
- 1 teaspoon hot sauce, to taste
- 1 tablespoon brown sugar
- 1 tablespoon white wine vinegar
- 2 cloves crushed garlic
- 1⁄4 teaspoon five-spice powder, maybe more
- 3 teaspoons sesame oil
directions
- Mix all the ingredients in a bowl, taste the marinade to see or you want to add a bit more five-spice powder, and hot sauce Add the chicken, mix well, cover and put in the fridge to marinate, at least 2 hours but I prefer 24 hours.
- When ready to bake remove the chicken from the fridge to get back to room temperature.
- Pre heat the oven 325F; line a baking tray with foil.
- Shake off the marinade, bake the wings for approx 1 hour until tender, baste them now and then with the marinade, and if desired finish them under the grill.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We really enjoyed this pleasant change from the typical Buffalo Wing recipe. Very flavorful, with mild heat. So easy to prepare, too. I followed the recipe exactly, finishing under the broiler for a few minutes to crisp the skin. A great appetizer. -
Very tasty and simple recipe! I marinated them overnight and then basted a few times while cooking. The last few minutes I stuck them under the broiler. Came out great! I did add a little extra hot sauce and will probably add a little more next time. Yum! -
I made these with skinless drumsticks and we ate them over rice. The marinade is so yummy, I basted them many times with it whilst they cooked. My oven broke down whilst I was making them, so I put them under a low broiler for the last 30 minutes of cooking. They were just delicious!
-
Great wings to have with potato salad and corn on the cob! We loved all the flavors!
-
We LOVED these wings! I love that they're baked without tons of butter or oil, and still come out as crispy and delicious as fried. I love the sauce, too-- SO flavorful. A total winner and one I'll make whenever I feel like spoiling my husband with some chicken wings.
see 4 more reviews
RECIPE SUBMITTED BY
PetsRus
Leiden, Zuid Holland
Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ......
My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!!
It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name.
My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!!
I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language!
I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy)
Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor.
Besides cooking she has other interests too, crafts, gardening and soap making.
She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar.
She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated.
<img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif">
<img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"><a href="http://photobucket.com" target="_blank">
<img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
