1 Review

I made as per recipe with one exception that I chose to bake in the oven rather than grill/broil otherwise I used 960 grams (about 2lb - being 9 wings) of wings before tips removed (which I freeze for stock) but made full recipe - baked in a single layer on foiled lined tray lightly sprayed with oil for 40 minutes for succulent and very tasty wings with all 3 plates only ending up with polished bones as any evidence of dinner, thank you dicentra, made for Name that Ingredient tag game.

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I'mPat December 09, 2013
Five Spice Chicken Wings