Five Spice Chicken Wings

READY IN: 30mins
ImPat
Recipe by dicentra

Gourmet | June 2004

Top Review by ImPat

I made as per recipe with one exception that I chose to bake in the oven rather than grill/broil otherwise I used 960 grams (about 2lb - being 9 wings) of wings before tips removed (which I freeze for stock) but made full recipe - baked in a single layer on foiled lined tray lightly sprayed with oil for 40 minutes for succulent and very tasty wings with all 3 plates only ending up with polished bones as any evidence of dinner, thank you dicentra, made for Name that Ingredient tag game.

Ingredients Nutrition

Directions

  1. Preheat broiler and oil rack of a broiler pan.
  2. Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
  3. Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint.
  4. Pat dry and add to spice mixture, tossing to coat.
  5. Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.

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