Five-spice Chicken Noodle Soup

Total Time
10 mins
10 mins

Try this spicy Asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from Better Homes and Gardens.

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  1. In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger; bring to boiling.
  2. Stir in bok choy, sweet pepper strips, and noodles; return to boiling, reduce heat; boil gently, uncovered, 3 to 5 minutes or until noodles are tender,.
  3. Stir in chicken, heat through and Serve.
Most Helpful

4 5

I really love this soup. It is really easy to make but I made it a little more work for me because I made my own chicken broth. I also added cremini (sp?) mushrooms just because I like them. Hubby adds some hot sauce to his bowl but I like it fine without.

Delicious! I added tsp of Hoison sauce and 1 tbsp of chili paste to liven up the flavor. So easy! The whole family loved it!

5 5

Soooo easy and extremely delicious.