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    You are in: Home / Recipes / Five Spice Chicken Recipe
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    Five Spice Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    1 hrs 5 mins

    1 hrs

    Chef 'Diva Divine's Note:

    The five spices used in the recipe are simular to the traditional spices called for in Chinese dishes. THe Chinese use five spice powder sparingly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in shallow dish, and mix remaining ingredients; pour over chicken.
    2. 2
      COVER and refrigerate, spooning marinade over chicken occasionally, at least for 1 hour. (I marinate over night in zip lock bag).
    3. 3
      Remove chicken from marinade; reserve marinade. PLace chicken in UNGREASED oblong baking dish. Brush marinade on chicken.
    4. 4
      Cook UNCOVERED for about an hour (or until done) in an oven set to 350 degrees, brushing once or twice with marinade.

    Ratings & Reviews:

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    Nutritional Facts for Five Spice Chicken

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.1
     
    Calories from Fat 298
    63%
    Total Fat 33.1 g
    50%
    Saturated Fat 8.7 g
    43%
    Cholesterol 141.8 mg
    47%
    Sodium 1026.2 mg
    42%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 37.1 g
    74%

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