Five Spice Cabbage

READY IN: 20mins
PaulaG
Recipe by JustJanS

This would be nice as a side for duck or chicken or as part of an Asian style meal.

Top Review by Charlotte J

Yum. This was really easy to make. I had about 4 cups of each cabbage which was cut very fine. The sesame oil and 5 spice adds a great Asian flare. Made for *Recipe Swap No20 August 2008* game, from the Aussie Form

Ingredients Nutrition

Directions

  1. Heat a wok or large frying pan over medium heat until hot. Add the peanut oil, swirl to coat.
  2. Add the shredded cabbages and stir-fry for 1 minute. Add the water, cover and cook for a couple of minutes or until wilted.
  3. Remove lid, add sesame oil five-spice powder and stir fry for 30 seconds until well combined. Season with salt and pepper.

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