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    You are in: Home / Recipes / Five-Spice Beef Stew Recipe
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    Five-Spice Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    45 mins

    3 hrs 30 mins

    ratherbeswimmin''s Note:

    In 'Williams-Sonoma Soup of the Day'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, heavy pot, warm the oil over med-high heat.
    2. 2
      Working in batches, add the beef strips and brown well on all sides, about 5 minutes per batch.
    3. 3
      Transfer to a bowl.
    4. 4
      Add the broth and stir to scrape up any browned bits on the bottom of the pot.
    5. 5
      Return the meat to the pot.
    6. 6
      Add the soy sauce, sherry, ginger, five-spice powder, daikon, and green onions.
    7. 7
      Bring to a simmer, decrease heat to med-low, cover, and simmer until the meat fall apart when tested with a fork, about 3 hours.
    8. 8
      Using a large spoon, skim the fat from the surface of the stew.
    9. 9
      Add the cabbage, cover, and simmer over med-low heat until the cabbage is very soft and wilted but not mushy, about 30 minutes longer.
    10. 10
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Five-Spice Beef Stew

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.5
     
    Calories from Fat 23
    48%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 977.7 mg
    40%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    beef sirloin tip

    fresh ginger

    Chinese five spice powder

    napa cabbage

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