Five Spice Beef Sirloin With Wasabi and Herb Gravy

Be the first to review
Recipe by Wendys Kitchen

A magnificent and flavourful rich dish.

Ingredients Nutrition


  1. Rub beef with oil, five spice, salt.
  2. Place in roasting dish and roast at 210 degrees calcius for 40 minutes.
  3. Remove from oven and place on plate cover with foil and rest at least 10 minutes.
  4. To make gravy, using juices in roasting pan, add flour and scrape up residue. Add wasabi.
  5. Return pan to high heat and add stock stirring constantly until gravy thickens.
  6. Add chopped herbs and simmer 2 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a